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Turkey is a beautiful place to be whether your there in the Summer or the Winter. Many locations in turkey are known for having battlefields, castles and the palaces of great empires. In history, you would know of Turkey as the land where Alexander the Great slashed the Gordion Knot, where Achilles battled the Trojans in Homer's Iliad, and where the Ottoman Empire fought battles that would change the world as we now know it. Turkey is a great place which is full of history.
If you want to come to Turkey to relax and "de-stress" yourself, then why not spend an afternoon being pampered at a hamam, or dip your feet in the warm waters off the Mediterranean coast. Maybe you're looking for an adventure? Head east to Nemrut Dagi National Park. Bon vivants, look no further than Istanbul, the markets and bars are among the most stylish and atmospheric, and who could forget the mod Ottoman cuisine, which rates as the tastiest in the world.
What about the people? The Turkish have an inspiring ability to keep things in perspective, to get on with everyday life and to have a great time in the process. Sharing their joy in the simple things is a highlight for every visitor.
The food in Turkey is amazing, there's so many beautiful dishes to try, something for everyone to enjoy. Who can forget the kebabs? If you fancy a kebab, there's no where better in the world then Turkey to get one!
The European section of Turkey, Eastern Thrace, forms the borders of Turkey with Greece and Bulgaria. The Asian part of the country, Anatolia (also called Asia Minor), consists of a high central plateau with narrow coastal plains, between the Köroglu and Pontic mountain ranges to the north and the Taurus Mountains to the south. Eastern Turkey has a more mountainous landscape, and is home to the sources of rivers such as the Euphrates, Tigris and Aras, and contains Lake Van and Mount Ararat, Turkey's highest point at 16,946 feet!
Turkey is divided into seven regions: Marmara, Aegean, Black Sea, Central Anatolia, Eastern Anatolia, Southeastern Anatolia and the Mediterranean. The uneven north Anatolian terrain running along the Black Sea resembles a long, narrow belt. This region comprises approximately one-sixth of Turkey's total land area.
The coastal areas of Turkey bordering the Mediterranean Sea have a temperate Mediterranean climate, with hot, dry summers and mild, wet and cold winters. Summers are hot and dry, with temperatures generally above 30 °C (86 °F) in the day. May is generally the wettest month, whereas July and August are the driest.
The most popular sport in Turkey is football. Turkey's top teams include Galatasaray, Fenerbahçe and Besiktas. In 2000, Galatasaray cemented its role as a major European club by winning the UEFA Cup and UEFA Super Cup. Two years later the Turkish national team finished third in the 2002 World Cup Finals in Japan and South Korea, while in 2008 the national team reached the semi-finals of the UEFA Euro 2008 competition.
Turkey's recent economic growth and increasing prosperity has had enormous effect on the energy and variety of its nightlife. The range of night entertainment is huge, from traditional male-dominated birahanes to techno and rave nightclubs, with new venues opening by the week. As a result, Turkey's nightlife is quickly gaining recognition as one of the liveliest in Europe.
An authentic Turkish experience can be combined with a racuous nights drinking at one of Turkey's meyhanes. These tavernas serve raki, beer and wine, along with an awe -inspiring selection of mezes (starters), succulent kebabs and fruits of the season. A favourite location for raki drinking, the atmosphere gets louder and merrier as the night progresses, with clients often breaking into impromtu renditions of Turkish classics. The most famous meyhanes in Turkey are located in the Cicek Pasaj in Beyoglu, Istanbul, a bustling passage whose many meyhanes are interspersed with flower, fish and vegetable stalls, and where street musicians and vendors wander among the revellers. Birahanes are more basic, with the beer taking precedence over the food. Turkish women rarely enter birahanes. Although foreign women are tolerently expected to break all the rules, and will usually be made feel welcome, it is advisable not to go to such all-male preserves alone.
Here's some more tourist information Turkey. The past few years have seen a huge growth in the popularity of Anatolian folk music or Saz bars. These tend to be garishly decorated in artificial flowers and a profusion of kilims and wickerwork, but the prices are very reasonable and the food fresh and delicious. The music is usually provided by a sole singer, accompanied by a saz, who sings plaintive tales of love and war. Dancing is an essential part of the evening, and with customary Turkish hospitality visitors will always be invited to join in. Luckily, the most common dance, called halay, is a simple folk dance which can be picked up in seconds.
For those who want to see something more exotic, many nightclubs offer "Oriental shows" with sequined bellydancers, troupes of Russian or Romanian dancers, and flashy caberet singers. Most of these shows are quite tame and sanitized, although the visitor should beware of the seedier style pavyon, where the unsuspecting can be ripped off for an inordinate amount of money, in return for some watered-down drinks and the dubious company of one of the girls who work there. Fortunately, these joints are fairly obvious, advertising their services with neon lights and photographs of scantily-clad girls, and its not difficult to avoid them. They appear to be a dying species, being replaced in city centres by more profitable and fashionable rock bars and cafes. If in doubt about the reputation of a place, clearly establish the prices before ordering anything. Read more tourist information for Turkey and other popular locations by using our Explore section.
